Respiratory and Alimentary Tract Diseases

Diseases of the Alimentary Tract

(Pp. xiii + 411; figs. 60. 60s.) London: William Heinemann Medical Books, 1963. THE appearance of this book is an important event. There has not been for many years a standard British textbook of gastroenterology, and recent attempts to supply one have not been so successful as one could have wished. The authoritative and massive three-volume work of Bockus is the stand-by of every gastroentero...

Kinins and respiratory tract diseases.

Bradykinin and related kinins are peptidic hormones, formed in tissues and fluids during inflammation. Various functional sites have been proposed as mediators of the biological effects of kinins, including the B1, B2 and B3 receptors. The existence of the B1 and the B2 receptor has largely been confirmed, whilst that of the B3 receptor is controversial and needs further confirmation. The role ...

Probiotics and respiratory tract diseases.

In a double-blind randomized controlled trial (DBRCT) in 1,000 shift workers [23] the intake of fermented milk drinks containing Lactobacillus casei DN114 001 twice daily reduced the occurrence of CID during the cold season, the time until infections occurred and the duration of fever episodes. During infections the counts of leucocytes, granulocytes and natural killer cells were enhanced. In a...

Aging and the alimentary tract Biliary tract diseases in the elderly: management and outcomes

Introduction Diseases aVecting the gall bladder and bile ducts occur commonly in the elderly. By the age of 70, cholelithiasis, the most frequently occurring disorder aVecting these organ systems, and its sequela, choledocholithiasis, are found in 33% of the population of the United States. The challenges facing the clinician responsible for treating elderly patients with biliary tract diseases...

Diseases of the Respiratory Tract